Crazy Flat White
Ingredients
Crazy Gin : 25ml
Sandows Cold Brew Coffee Concentrate : 20ml
Almond Milk : 20ml
Sour Cherry Juice : 10ml
5ml Condensed Milk : 5ml
Method
Add all ingredients to a spindle mix, spin for 20secs. Then pour into a chilled cocktail coupe
Glassware: Nick & Nora
Garnish: Dried Beetroot powder or Ground Turmeric