Mango Lassi

Ingredients

Crazy Gin : 40ml

Mango Cordial* : 25ml

Soda Water : 70ml

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Mango Cordial*

Mango juice : 1000g (1ltr carton)

Sugar : 700g

Citric acid : 32g

Malic acid : 20g

Salt : 2g

Blend using stick blender until dissolved, bottle and refrigerate. ( Freeze any left over cordial to enjoy another time)

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Method

Fill Highball glass with lots of ice, add ingredients, stir and garnish with a fresh Basil leaf

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Glassware : Highball Glass

Garnish: Basil Leaf